Green Tea - Thái Nguyên Premium

Thái Nguyên province in northern Vietnam has cultivated tea for over 200 years, developing a reputation for producing the country's finest green tea. The region's misty mountains, cool temperatures, and mineral-rich soil create optimal growing conditions. Our premium selection uses only the youngest spring buds and first leaves, hand-picked during the crucial pre-dawn hours.

The processing follows traditional Vietnamese methods: gentle withering, careful pan-firing to halt oxidation, and precise rolling to shape the leaves. The finished tea produces a bright golden-green liquor with a harmonious balance of grassiness and natural sweetness. The flavor profile features fresh vegetal notes, a subtle nuttiness, and a refreshing astringency that cleanses the palate.