Lotus Tea - Tây Hồ Traditional

This exquisite tea embodies a centuries-old Vietnamese tradition practiced around Hanoi's West Lake. Premium green tea leaves are carefully inserted into fresh lotus blossoms at dusk, then retrieved at dawn after absorbing the flower's delicate fragrance overnight. This labor-intensive process is repeated multiple times to achieve the perfect infusion.

The resulting tea offers an ethereal drinking experience with a refined floral bouquet that never overwhelms the green tea's natural vegetal sweetness. Each sip reveals layers of subtle lotus perfume, fresh grass notes, and a clean, slightly sweet finish. The tea leaves can be steeped multiple times, with each infusion revealing different facets of the lotus-tea harmony.