Black Tea - Vietnamese Highland

This full-bodied black tea is cultivated in Vietnam's northern highlands where the combination of altitude, climate, and traditional processing creates a distinctive Vietnamese take on this classic tea style. The tea leaves undergo complete oxidation, developing the rich, malty character that black tea enthusiasts cherish.

Processed using time-tested methods that balance oxidation and drying, this tea yields a deep amber infusion with robust flavor. The taste profile features smooth maltiness with subtle honey notes and a natural sweetness that makes it enjoyable with or without additions. The medium caffeine content provides gentle energy without jitters.